...Moroccan style.
Taste: Chicken with preserved lemons and olives--delicious!
Presentation: Served in a tagine; conical lid lifted with a flourish just prior to serving.
Originality: In Morocco it is not too original, but in Brooklyn it rather will be.
Friday, May 4, 2007
Iron Chef...
Labels: Bon Voyage, Food
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1 comments:
yum yum yum! I know want to make my own preserved lemons and buy a tagine.
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