Wednesday, June 13, 2007

Two Peas in a Pot


This past weekend I was walking through the farmer's market and a crate of fresh peas caught my eye. Fresh green peas were my absolute favorite vegetable growing up, but I hadn't had them in years. That did it, I bought five pounds. An hour into shelling them I understood why fresh peas in the pod aren't a supermarket favorite. We had friends over for dinner on Saturday night and these went into a side dish of peas and mushrooms. (Peas and carrots was the other option, but I was told that was too "prosaic.")

2 comments:

amy said...

the peas were so yummy, thanks for making some sans mushrooms!
To this day, my favorite snack are frozen peas...

PhotoJournal said...

The peas are SO YUMMY...but where is that soccer photo!?